Pie Dough
Recipe type: Dessert
Cuisine: American
- 1-1/4 cup of All Purpose Flower
- ⅓ cup of Granulated Sugar
- 1 pinch of Table Salt
- 8 tablespoons of cold Unsalted Butter (cubed)
- 2-4 tablespoons ice cold Water
- Place Flour, Sugar and Salt into a bowl and whisk to combine
- Cut cold butter into Flour mixture with hands or pastry cutter until resembles course meal
- Slowly add cold water tablespoon at a time and mix to combine
- Form into round disk
- Wrap in plastic saran type wrap.
- Place in refrigerator for 30 minutes
After a 30 minuted rest in refrigerator roll dough out on floured surface. Makes one 9inch bottom pie crust. Double recipe for a top pie crust.
Recipe by What's Up Brock at http://www.whatsupbrock.com/pecan-pie/
3.1.09