Pie Dough
 
Prep time
Total time
 
A standard and easy to make pie dough for sweet pies such as pumpkin, pecan, sweet potato pies.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1-1/4 cup of All Purpose Flower
  • ⅓ cup of Granulated Sugar
  • 1 pinch of Table Salt
  • 8 tablespoons of cold Unsalted Butter (cubed)
  • 2-4 tablespoons ice cold Water
Instructions
  1. Place Flour, Sugar and Salt into a bowl and whisk to combine
  2. Cut cold butter into Flour mixture with hands or pastry cutter until resembles course meal
  3. Slowly add cold water tablespoon at a time and mix to combine
  4. Form into round disk
  5. Wrap in plastic saran type wrap.
  6. Place in refrigerator for 30 minutes
Notes
After a 30 minuted rest in refrigerator roll dough out on floured surface. Makes one 9inch bottom pie crust. Double recipe for a top pie crust.
Recipe by What's Up Brock at http://www.whatsupbrock.com/pecan-pie/