Pecan Pie
Total time
Recipe type: Dessert
Cuisine: American
Serves: 8
- 4 room temperature Eggs
- 1 cup of Granulated Sugar
- 1 tablespoon of All Purpose Flour
- ¼ cup of melted regular Butter
- 1 teaspoon of Vanilla Extract
- 1-1/4 cup of white corn syrup (Karo)
- 2 cups of Pecan halves
- Preheat oven to 350 degrees
- Prepare one basic sweet Pie Dough recipe
- In a bowl whisk together Eggs, Sugar, Flour, Butter, Vanilla, and Corn Syrup until well combined
- Add Pecan halves to Egg and Sugar mixture and stir gently to combine
- Pour Pecan mixture into prepared unbaked pie dough
- Cook for an 1 hour and 20 minuted until center is set
- Completely cool to room temp and refrigerate
Recipe by What's Up Brock at http://www.whatsupbrock.com/pecan-pie/
3.1.09