Pecan Pie
 
Prep time
Cook time
Total time
 
A great pecan pie for the holidays or any time of year. Who said pie isn't good all year? No one! Ever!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 4 room temperature Eggs
  • 1 cup of Granulated Sugar
  • 1 tablespoon of All Purpose Flour
  • ¼ cup of melted regular Butter
  • 1 teaspoon of Vanilla Extract
  • 1-1/4 cup of white corn syrup (Karo)
  • 2 cups of Pecan halves
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare one basic sweet Pie Dough recipe
  3. In a bowl whisk together Eggs, Sugar, Flour, Butter, Vanilla, and Corn Syrup until well combined
  4. Add Pecan halves to Egg and Sugar mixture and stir gently to combine
  5. Pour Pecan mixture into prepared unbaked pie dough
  6. Cook for an 1 hour and 20 minuted until center is set
  7. Completely cool to room temp and refrigerate
Recipe by What's Up Brock at http://www.whatsupbrock.com/pecan-pie/