Flour Tortillas
Prep time
Cook time
Total time
Homemade flour tortillas.
Recipe type: Entree
Cuisine: Mexican
Serves: 4
  • 2 cups All Purpose Flour
  • 1-1/2 teaspoons Baking Powder
  • ½ teaspoon Table Salt
  • 2 tablespoons of Vegetable Oil
  • ¾ cup of room temperature Milk
  1. Put dry ingredients into a bowl and whisk to combine
  2. Add Oil and Milk stir to combine
  3. Knead dough on floured surface for 2 to 3 minutes. You may add some bench flour during kneading its ok.
  4. Place kneaded dough in bowl and cover with clean dish towel for 30 minutes
  5. After 30 minutes pre heat cast iron pan over high heat
  6. Divide dough into ten equal parts and roll into golf ball sized balls.
  7. Roll each dough ball out on floured surface into 7-9 inch circle with rolling pin tortillas will be thin
  8. Place tortilla in screaming hot cast iron pan. Surface will bubble and blister within 45 seconds
  9. Flip tortilla and cook other side for another minute. Slight charing will occur.
  10. Place cooked tortillas on a plate and keep warm.
Recipe by What's Up Brock at http://www.whatsupbrock.com/tacos/