Collard Greens
Total time
Author: www.whatsupbrock.com
Recipe type: Side
Cuisine: Southern Soul Food
Serves: 4-6
- 2 Bunches of Collard Greens
- ½ Pound Bacon (6-8 slices)
- 1 Yellow Onion chopped
- 1 Quart of Chicken Stock
- 2 Cups of Water
- 1 Tablespoon crushed Red Pepper
- 2 Tablespoons of Vinegar
- Rinse all sand from Collard Leaves
- Rip all the green leaf from the stems discard stems
- Chop the green leafy parts of the Collards set aside
- Chop uncooked Bacon
- In large pot cook Bacon over medium heat 3-5 minutes until soft and starting to render
- Add chopped Onion to cooking Bacon and fat stir and cook until translucent
- Add Chicken Stock
- Add Water
- Add chopped clean Collard Greens (add in batches greens will wilt down fast)
- Add crushed Red Pepper flakes
- Bring to boil, cover, reduce heat to medium low and simmer for an hour and half or two hours
- Add Vinegar stir serve.
Recipe by What's Up Brock at http://www.whatsupbrock.com/collard-greens/
3.2.1682