Recipe via Regan Bums on Chow.com

•2 pound ground lamb

•1/2 cup minced red onion

•2 medium garlic clove, minced

•4 tablespoons finely chopped fresh Italian parsley leaves

•4 teaspoons finely chopped fresh mint leaves

•2 teaspoon kosher salt

•1 teaspoon cayenne pepper

•1 teaspoon freshly ground black pepper

•8 burger buns

Gently mix the meat with all the other ingredients, form into patties and grill over direct medium fire about ten (10) minutes per side.

Top the burgers with the following cucumber and cumin yogurt relish. Also found on www.chow.com

•6 medium Kirby cucumbers, peeled, halved lengthwise, and seeded

•1 1/2 teaspoons kosher salt

•1/4 cup Greek-style yogurt or sour cream

•2 tablespoons white wine or red wine vinegar

•2 tablespoons finely chopped fresh Italian parsley leaves

•2 teaspoons finely chopped fresh mint leaves

•2 teaspoons granulated sugar

•1 teaspoon whole coriander seed, crushed to a powder

•1/2 teaspoon ground cumin

•1/4 teaspoon ground cayenne pepper