Pork Fried Rice.


  • 10-12oz of cooked pork (ribs, roast, pork chops whatever)
  • 1 green bell pepper
  • 1 yellow onion
  • 1 small habanero pepper
  • 3 small stalks of celery
  • 1 cup shredded lettuce
  • 2 eggs beaten
  • 4 cups cooked rice
  • 2 tablespoons garlic powder
  • 2-4 tablespoons soy sauce
  • 2-4 tablespoons Sriracha chili Sauce
  • Salt and pepper to taste
  • Vegetable oil
  • A pinch of just pure personally you can do anything awesomeness.

I chopped up some pork, and then diced up some onion, bell pepper, lettuce, celery, a habanero, a couple beaten eggs and broke out the wok. Some soy sauce, a load or two of Sriracha chili sauce, garlic power, salt, pepper and you pretty much have the ingredients for greatness.

Onions, bell pepper, habanero, celery, meat into a hot wok with some oil. Stir, shake, stir, shake repeat until translucent and soft.

Add in your seasoning, chili sauce, soy sauce, and continue to cook and let liquid evaporate off.

Another good shot of oil then stir, shake, stir, shake repeat.

Spoon/shovel all the vegetables and meat up the sides of the wok leaving the hot center bare. Should have enough oil here if not hit it with a teaspoon or two more. Pour in beaten eggs and scramble eggs in center of wok.

Eggs scrambled, meat heated, vegetables nice and sautéed, dump in four cups of cooked rice.

Stir, shake, stir, shake, repeat. Add a couple tablespoons of soy sauce. Stir, shake, stir, shake, repeat.

Dump in lettuce. Stir, shake, stir, shake, repeat until lettuce just begins to wilt. Remove wok from heat, bowl up some of that greatness and enjoy.

Pork fried rice, kicked up a notch with the chili sauce.


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