The lord gaveth so the dinner club tooketh!

Whew! Another weekend has come and gone much too fast as is the normal routine. This weekend was a rather productive one for me which always makes me happy but just adds to the speed in which the weekends intended purpose to “slow down and relax” eludes me.

As I have chronicled in this blog at numerous times, there is a group of my friends and I that get together from time to time to host a dinner club of sorts. Nothing fancy. One of us will host a dinner in rather then going out to eat. We have a bunch of decent cooks among us each with some unique flair. This weekend the dinner club had a modified meet up. I’ll explain.

Snapper Trigerfish

 

Lobster season in Florida is coming up in August. A few of my friends and I over the last couple of weekends have lets just say, been preparing by scouting out prime locations in the waters lets just say around Florida. While doing our “homework” yesterday we also did a little fishing.

Before we knew it we had a cooler full of edible fish. Mutton Snapper, YellowTail Snapper, Triggerfish, and there may or may not have been some other fish which I can not recall the exact name but I think it rhymed with stupor or hooper or looper.  Whats the difference? It’s not important. It swam in the ocean. God put the animals on the earth for you and me to eat. Like good stewards of the planet, we only took what we could eat. Never wasteful and always respectful. Leave the place better then what you found it in for the next person to enjoy. Yea thats the ticket.

There is something extra satisfying when you go out and hunt for your meal. It also doesn’t get much better as far as eating or fresh and healthy. It’s one thing when friends get together, cook and share a meal. Its just another added bonus when those same friends can, do and enjoy going out on gods earth, stalking, hunting, and harvesting those animals to cook. So yesterday the lord gaveth, and the dinner club tooketh. We tooketh like a mofo with smiles and happy stomaches.

Dinner Club1

In the coming weeks I suspect there will be more updates to the modified dinner club meeting up and sharing a meal primarily made up with fresh examples of the earths bounty.

We’re a rather dynamic group of people which makes these times special. Conversations around the table range from beautiful eye colors we have been blessed with, to someones malfunctioning tonsils and her daily routine in its rather unsettling maintenance. In the end its laughs and the good life.

Edit: Names, faces, places, events, have been changed and have no relationship to any living person, place or thing and any similarities to real or actual people or events are purely coincidental. At no time were protected animals harmed and all state, federal and international laws observed.

Oh look a pirate just flew out of my ass.

Let ‘er rip tater chips.

I’ll meet you any time you want

In our Italian restaurant. 

It is another Monday. Beware of the suckage. So far mine isn’t too bad and the weekend was nice.

The dinner club met again this weekend hosted by my friends Amy and Allen with six of our other close friends to even include a few associated children.

A funny thing, Amy was concerned that this meet up couldn’t be classified as an official “Dinner Club” assembly because she invited eight people, when in the past it was only been four of us. I explained to her that it was nonsense and it still counted as “Dinner Club” and that the more people the better. My home is a little smaller and I had set the precedence in the meet ups to four people, but as I think about it more and more I can feed and entertain more then four and I am going to do it next time. At least I’ll extend the invitation. Folding chairs and a TV tray around the table here I come.

Amy and Allen made one damn nice dinner. Sausage and peppers over spaghetti, garlic bread, and Cesar salad. Dessert was a lemon cake with whipped cream topping. It was an excellent meal, with a great group of friends.

There are a few thoughts I came away with from the dinner club meet up from last night. The first being, as a single middle aged man, my home is decorated or should I say lack of decorating in a very appropriate manner. I am not sure how I feel about it either. I am not messy, or ultra neat and my tastes are pretty utilitarian. There is no warmth here. The house is mine and its home but there is admittedly no woman’s touch. I don’t have an eye for decorating. I can spot good color combinations, good furniture and arrange them in appropriate ways to use space wisely and efficiently, but beyond that I am useless and have no idea. Pictures, plants, window treatments, table-scape, and I am like a politician is to honest. Just not there. It is not that I don’t want or wish my home had the warmth of a discerning eye of a great woman, its just I can definitely see that my home lacks it for certain.

The next thing I came away with is the reinforcement of the meaning of friendship. My refrigerator like most in the free world is a place for pizza, pest control, and other associated magnets. These magnets hold pictures of things I enjoy looking at. My nieces, goddaughter, and my dogs. A few years ago, Amy, Allen and myself would take our dogs (Lucille and Tucker) out on Amy and Allen’s boat to the intracoastal / sandbar and let the dogs swim and run all day. Amy took some pictures of Tucker and Lucille a few years ago and those pictures have been on my refrigerator ever since. Last night at dinner, Amy pointed out one of the same pictures of Lucille and Tucker on her refrigerator. Now I know for a fact Amy has had this picture of Tucker and Lucille on her fridge for some time. I have seen it there before. Last night however when Amy pointed out the picture to me, I dawned on me that these are friends. Lucille not only lives on in a pictures in my house with her buddy Tucker, but she also lives on in the thoughts of Amy and Allen too. All too often in our busy lives we forget and take for granted small things like friendships and people in our lives. All it takes is a simple picture on a refrigerator to remind you of that goodness. Last night I was reminded of that goodness again. When I thought no one was looking Tucker got a piece of my lemon cake right from my fork that I happily used after to keep eating the cake from his mouth to mine.

Today I am making turkey pot pie from scratch. I’ll post the recipe and writeup in the recipe section later. Its a good way to get rid of a lot of crap in the kitchen. You’ll enjoy this one.

Today I am also going to set up the end grain cutting board ordering page come hell or high water. I almost had it done Friday, but I broke the database with the application I had for the online ordering and spent most of Friday fixing what I broke. After some research and simplification I will try again.

Stay tuned.

Tuesday, I hate you like Monday

After a long weekend Tuesday gets to feel the hate of a typical Monday. Back to work, but at least it should feel like a fast week.

Well this Labor day the dinner club met again. Hosted by yours truly, its nothing special, a couple friends get together once a month and actually cook a meal rather then going out to eat. We do that to, not that theres anything a matter with it. Anyway this month I threw together an apple smoked pork roast, sweet potatoes, and stuffed jalpenos. Closed it up with my version of ice cream pie. May have read in a previous post about how I was going to recreate a local resturants desert here:

http://www.whatsupbrock.com/goodbye-weekend-hello-monday/

Anyway this was version 1.0 I have a few tweaks to make with crust and a layer of cake or Oreo cookie type stuff to breakup the ice cream a little. Not bad for a first attempt off the cuff. I had a recipe I found but lost it when I didn’t bookmark the site. Duh. At least this way I don’t have to give credit or cite the originator. It’s essentially ice cream, Reese’s peanut butter cups, peanut butter, pretzels, chocolate sauce. I’ll drop the recipe in appropriate section later.

I hope everyone had a good and safe weekend. Well better then Michael Clark Duncan as he is assuming room temperature right about now. Neil Armstrong, Duncan, who’s next? It’s always a trifecta of death. How’s Yoko Ono’s health? If we have learned anything, when you get sick, stay home and put some ‘tussin on it. Go to a hospital and surely you’ll wind up dead.