Belgian Waffles

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1-1/2 cups milk
  • 1 cup of butter, melted
  • 1 teaspoon vanilla extract

Directions

In a bowl whisk to combine the flour, sugar and baking powder.

In another bowl, beat the egg yolks. Add milk, melted butter, and vanilla extract. Mix well.

Stir wet ingredients into dry ingredients in bowl number 1 until just combined.

Beat eggs whites until firm peaks form. Fold beaten egg whites into batter now in bowl number 1.

Batter will be very stiff and airy. Spoon batter into pre-heated waffle maker to manufactures specifications for amount per serving. My waffle maker makes rather deep eight inch waffles. This recipe makes enough batter to make about four complete waffles.

Eat and enjoy.